Recipes

Bizarre Drink Mash-Up Could Take Your Wine To The Next Level

There's a drink hybrid that could be the next hottest thing in people's glasses. The mash-up is a Bloody Shiraz-Gin. According to Whimn, the drink hybrid, made by Australian craft gin company Four Pillars, is a combo of Yarra Valley Shiraz grapes picked early and Rare Dry Gin. Apparently, it has between 60%-70% less sugar…

Trends: Frosé Could Be Coming To A Taco Bell Near You

We've heard that Rosé is going to be the hit drink of the summer again this year and Taco Bell might take advantage of that. Elite Daily says Taco Bell is testing what they're calling the "Frosé Twisted Freeze." The 16 ounce frozen drink is made by blending 2 ounces of Charles & Charles rosé…

It's Time For National Donut Day!

Get ready to indulge! It's time for National Donut Day!! The day to celebrate that sweet goodness is Friday, June 1st. Why do we celebrate? It was originally started up back in 1938 on the first Friday of June as a Salvation Army fundraiser to honor ladies who volunteered to serve donuts to soldiers behind…

Health Warning: Fears Continue Over Contaminated Romaine Lettuce

The concerns of E. coli contamination connected to romaine lettuce continue. USA Today reports that romaine lettuce is believed to have infected close to 100 people in 22 states with a nasty strain of E.coli. The CDC is still trying to nail down the source of the infected lettuce. The FDA is recommending not eating…

Heinz Ketchup & Mayo Had A Baby Named Mayochup

Have trouble getting the perfect blend of ketchup and mayonnaise on your burger? Heinz thinks they've come up with the solution: Mayochup, which is their new blended version of the two condiments. The New York Post says the company debuted it in the Arab Gulf states and there's no word on when -- or if…

A New Take on Frosé For Rosé Lovers Just In Time For Warm Weather

Yesterday, we heard that Rosé Seltzer is likely going to be a big trendy drink this summer. And, today we're finding out that there's going to be another refreshing Rosé concoction for summer.  Frosé-- a-k-a Frozen Rosé --will be making a return just in time for the warmer weather, but this time it will be available…

Trends: 2018 Drink Of The Summer

It is barely Spring, but it's time to start thinking about Summer--at least some of the predictions of what to expect to be the hot thing this year. Last year, it was Rosé wine that made a big splash as one of the hottest drinks of the summer. Wine Spritzers were also a thing people…

Would You Eat "Sliced" Ketchup?

Have you heard that there is now such a thing as "sliced" ketchup? Yep, it's a thing. Would you give it a try? Or do you prefer your ketchup cascading out of a bottle? Time Magazine says it's LA foodie Emily Williams who came up with it to take your sauce experience to the next level.…